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Our Farms

Our succulent and tasty beef  is sourced from a combination of Roger Wright who has a head of approximately 130 Suckler cows on a lovely picturesque farm within the Chatsworth Estate, John Quickfall who farms approximately 400 acres in North Nottinghamshire, he grows all his own feed and silage and the cattle are grazed on the banks of the River Trent and a few from the local Cattle Market in Newark, Nottinghamshire. Animal welfare is paramount to us and the farmers we use and they are all Red Tractor assured.

Pork is sourced from R.B. Elliot & Sons Ltd in Derbyshire who have extremely high standards, the pigs we use mainly come from a couple of farms local to us (within 15 miles) and they hand pick our pigs to ensure the high specification we require is achieved. The sows are kept outdoors, once weaned the pigs are fattened in straw yards. We mostly buy in carcass form ensuring we know the correct weight, grades, fat coverage  and sex of the pig (Only female pigs are used to eliminate that ‘piggy’ taste)

  • We buy locally whenever possible, sourcing from local farms and dairies
  • We train our talented young butchers in-house to ensure expertise
  • We produce as much as possible from scratch for enhanced quality control
  • We buy beef and pork mainly in carcass form and butcher it into required cuts
  • We make all our own sausages and pie fillings

Our main products:

  • Beef
  • Pork
  • Chicken
  • Turkey
  • Lamb
  • Wild venison
  • Game birds
  • Sausages
  • Homemade bakery range
  • Homemade ready meal range