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Our succulent and tasty beef  is sourced from a combination of Roger Wright who has a head of approximately 130 Suckler cows on a lovely picturesque farm within the Chatsworth Estate,  John Quickfall who farms approximately 400 acres in North Nottinghamshire, he grows all his own feed and silage and the cattle are grazed on the banks of the River Trent and a few from the local Cattle Market in Newark, Nottinghamshire.  Animal welfare is paramount to us and the farmers we use and they are all Red Tractor assured.

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