Ingredient Information
Chicken Breast (22%), Water, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cream (6%) (
Milk), Shallots, Seasoning [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed
Milk Powder, Salt, Flavouring (
Soya), Dried Onion, Dried Garlic, Natural Flavouring], White Wine Cooking (3%) (
Sulphites), Asparagus (3%), Cheddar Cheese (
Milk), Asparagus, Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Chicken Stock, Vegetable Stock
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1090 kJ |
| Energy | 262 kcal |
| Fat | 15 g |
| Of which Saturates | 6.2 g |
| Carbohydrate | 23 g |
| Of which Sugars | 1.2 g |
| Protein | 6.4 g |
| Salt | 0.4 g |
Cooking Information
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.
Storage Information
-18C°
Country of OriginUnited Kingdom
