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Tasty Development

2ndFebruary2015

We have been busy trialling a new Lamb Shank dish this week.  It has been cooked Sous Vide style in a delicious Port, Redcurrant & Juniper sauce. The cooking procedure meant that he meat just fell off the bone and melted in your mouth, whilst the sauce had retained all of the cooking liquor and […]

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Exciting Expansion times!

2ndJanuary2015

  We are currently measuring up for some building works to increase our production and chiller space. This will give us more space for sausage and bacon production. Also a goods out chiller to keep those ever increasing orders organised.

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