Ingredient Information
Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Onion (11%), Water, Cheddar Cheese (7%) (Milk), Courgettes (6%), Cream (6%) (Milk), Mixed Peppers (6%), Mushrooms (6%), Leek (6%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Spinach (4%), Celery (3%), Aubergines (3%), Rapeseed Oil, Cornflour, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Salt, Garlic [Dried Garlic, Acidity Regulator (E262)], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Black Pepper
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
968 kJ |
| Energy |
233 kcal |
| Fat |
15 g |
| Of which Saturates |
6 g |
| Carbohydrate |
18.2 g |
| Of which Sugars |
1.7 g |
| Protein |
5.3 g |
| Salt |
0.3 g |
Cooking Information
Reheat at 160C for 35 mins or until hot. Once cooked, keep refrigerated below 5C.
Storage Information
0 - 5C°
Country of OriginUnited Kingdom
