Our Butcher's Best Cuts

Our Butcher's Best Cuts

Our best cuts for creating some of your most flavoursome meals. A selection of some of our most popular cuts using our best locally sourced beef, along with with our best locally sourced outdoor reared pork. The ideal way to stock your freezer with meat for any occasion.

SKU: PABUTC

GTIN: 5060220215382

£72.00

| 167 review(s) | Add your review

Contains

Dry Cure Back Bacon (250g) x
Dry Cured Smoked Back Bacon (250g) x
Hand Diced Lean Prime Beef (500g) x
Lincolnshire Sausage (390g) x
Boneless Loin of Pork (1kg) x
Lean Beef Steak Mince (500g) x
Home Cured Gammon Steak (6oz) x
Rump Steak (8oz) x

increase decrease

Technical Details
Contact Us

Ingredient Information

Pork (33%), Beef (22%), Beef Rump (20%), Red Tractor Pork (13%), RT Pork (6%), Water, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Cure [Preservatives (E252, E250), Salt], Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)], Sugar

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

No Nutritional Information Available

Country of Origin
United Kingdom

Ingredient Information

Nutritional Information

No Nutritional Information Available

Country of Origin
United Kingdom

Customers who bought this item also bought

Pork Cutlets

Taken from the rib end of the pork loin and butchered to perfection to produce a medallion of meat with the added cutlet bone, which adds flavour whilst cooking. Perfect for a quick mid week meal.

£2.25

Whole Chicken (2Kg)

A whole Chicken is great for Sunday roasts and large family gatherings alike. Delicious cold on salads or in sandwiches. Minimum weight of 2kg

£12.80

Gourmet Smoked Bacon Scotch Egg

Another winning flavour combination from the Country Victualler kitchen. Inspired by the full English breakfast we truly love this scotch egg. Our award winning sausage meat, paired with our own dry cured smoked bacon wrapped around free range hard boiled egg and finished with natural breadcrumbs. Yum!

£3.25

Sirloin Steak

Beef Sirloin Steak has the perfect balance of tenderness and taste and because we hang all our beef for a minimum of three weeks, it is melt-in-the-mouth succulent. All of our beef is sourced from British Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

£10.85