Ingredient Information
RT Pork (78%), Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Onion (5%), Seasoning [Salt,
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Preservative (E221) (
Sulphites), Stabiliser (E450), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings], Sugar, Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)], Balsamic Vinegar [Wine Vinegar (
Sulphites), Grape Must Concentrate (
Sulphites), Colour (E150D), Preservative (E224)]
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in
bold.
Nutritional Information
Typical Values | Per 100g |
Energy | 961 kJ |
Energy | 230 kcal |
Fat | 13.6 g |
Of which Saturates | 5.8 g |
Carbohydrate | 13.1 g |
Of which Sugars | 3.2 g |
Protein | 13.8 g |
Salt | 1.6 g |
Cooking Information
Cook thoroughly until the juices run clear and no pink remains.
Storage Information
0 - 5C°
Country of OriginUnited Kingdom