Maloney’s have won countless awards for sausages and can make any flavour/variety required from Traditional Pork to Lamb, Garlic & Redcurrant. The range is endless and we are always open to new suggestions! The meat used is all hand trimmed and the pork from the Shoulder & Belly. A few years ago Radio Nottingham contacted us with a request…. The brief was ‘we have a Lincolnshire Sausage, a Cumberland Sausage etc but we don’t have a Nottinghamshire Sausage – can you develop one?’ The Nottinghamshire Sausage was born and has become increasingly popular with orders flooding in since! It contains a blend of Nottinghamshire ingredients: Local Pork, Local Venison, Bramley Apple (which originated in Southwell, Notts) and Herbs.